Chinese Cooking, editor Janet Johnson Nix
1572153075
9781572153073
Hardcover, Cooking
JG Press, 2002
Condition: used, very good condition with clean, tight pages. The dust jacket is also in very good condition with light edgewear. There is no price on the jacket, possible book club edition. The picture is a scan of the actual book you will receive.
Sections include appetizers, soups, pork, beef & lamb, chicken & duck, fish & shellfish, bean curd & eggs, vegetables, rice, noodles & doughs, sweet dishes.
